Runke participated in the drafting and formulation of 7 national and industry standards
National Standards
Industry Standard
"DHA Algae Oil"
"Arachidonic Acid Oil Powder"
"Docosahexaenoic Acid Oil Powder"
"Docosahexaenoic Acid Microcapsules"
"Arachidonic Acid Microcapsules"
"National Food Safety Standard: Food Nutritional Fortifier - Docosahexaenoic Acid Oil (Fermentation Method)"
"National Food Safety Standard: Food Nutritional Fortifier - Arachidonic Acid Oil (Fermentation Method)"
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Expert Introduction
Expert R&D Team
Runke has established a team of microalgae technology R&D experts, collaborating with renowned domestic and international research institutions to establish an international industry-university-research collaboration platform for microalgae technology application development and safety function evaluation.
Four Provincial and Municipal R&D Centers
Guangdong Provincial Marine Microalgae Bioengineering Technology Research and Development Center
01
Fujian Marine Microalgae Cultivation and Functional Ingredient Development Enterprise Engineering Technology Research Center
02
Shantou Marine Microalgae and Fungal Microbial Application Research Engineering Technology Research and Development Center
03
Zhangzhou Enterprise Technology Innovation Center
04
Jiang Yue
Chief Expert
Microbiology and food biotechnology expert
Special Reviewer for the U.S. Department of Agriculture's Small and Medium Enterprise Program
Former editor of Food Chemistry
Publish nearly 100 research papers in SCI journals
Hold nearly 30 patents
Expert reviewer for the State Administration of Foreign Experts Affairs
High-level talent in Fujian Province
Specially appointed expert of the Fujian "618" Cross-Strait Innovation Research Institute
80+ Invention Patents
In 2001, we achieved breakthroughs in key domestic microalgae DHA technology and have mastered core algae oil DHA and ARA technologies in China. We hold multiple patents, including those for Schizochytrium spp., Coxsackieae spp., and mixed fermentation of Schizochytrium spp. and Coxsackieae spp.
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